| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Swiss |
Meatls soup |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Water |
| 10 3/4 |
oz |
Cn chicken broth |
| 1 |
c |
Carrots, sliced |
| 1/2 |
c |
Onion, chpd |
| 1 |
cl |
Garlic, sm, minced |
| 1/8 |
ts |
Pepper |
| 2 |
c |
Broccoli, coarsely chpd |
| 2 |
tb |
All purp flour |
| 3/4 |
c |
Milk |
| 1 1/2 |
c |
Swiss cheese, shredded |
INSTRUCTIONS
MR FOOD CKBK
Sure to get raves. Use any combo of veggies--fresh, frozen, or leftover. If
using cooked vegs add after stirring flour mixture into soup base.
Place water, broth, carrots, onion, garlic, and pepper in lg saucepan.
Bring to boil, cover, reduce heat; simmer 10 mins. Add broccoli; return
soup to boil. Meanwhile combine flour and milk. Slowly add to boiling soup
stirring constantly. Cook over med heat, stirring occasionally, 10 mins or
until thickened and bubbling. Stir in cheese.
Posted to MM-Recipes Digest V3 #190
Date: Sun, 7 Jul 1996 17:46:57 -0400
From: Dan Schamber <dansch@haven.ios.com>
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