| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Dairy |
Vegetarian |
Vegetables, Vegetarian |
6 |
Servings |
INGREDIENTS
| 8 |
|
Slices day-old bread |
| 3 |
|
Eggs |
| 2 |
c |
Milk |
| 12 |
sl |
American Cheese |
| 1 |
ts |
Paprika |
| 1 |
cn |
VEG-ALL Mixed Vegetables (16 oz) |
INSTRUCTIONS
1. Trim crusts from bread. Arrange 4 slices in bottom of greased, shallow,
8" casserole dish. (Cut to fit.)
2. Beat eggs slightly. Stir in milk and paprika. Pour 1/2 cup over bread
slices.
3. Layer 4 cheese slices over bread.
4. Spread vegetables evenly over cheese.
5. Layer 4 cheese slices, 4 bread slices, remaining milk mixture, and the
last 4 cheese slices.
6. Bake at 350'F. for 45 minutes or until brown.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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