INGREDIENTS

INSTRUCTIONS

Peel all the vegetables and set aside separately. Using a vegetable
slicer or mandoline, thinly cut the vegetables into chips. Using a
pre-heated deep fryer filled with vegetable oil, fry the chips,
separately, at 300 degrees F, until they become crisp. Remove and
drain excess grease, season with salt and pepper and serve.  Copyright,
1996, TV FOOD NETWORK, G.P., All Rights Reserved Posted to  MC-Recipe
Digest V1 #368  Recipe by: TVFN:ELECTION NIGHT SPECIAL SHOW #EN0096
From: owner-mc-recipe  Date: Sat, 11 Jan 1997 18:00:27 -0800 (PST)

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Nutrition (calculated from recipe ingredients)
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Calories: 342
Calories From Fat: 6
Total Fat: <1g
Cholesterol: 0mg
Sodium: 121.4mg
Potassium: 2010.1mg
Carbohydrates: 78.1g
Fiber: 12.1g
Sugar: 9.7g
Protein: 8.8g