| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Good, Living |
1 |
servings |
INGREDIENTS
| 250 |
g |
Red onion finely chopped |
| 250 |
g |
Leeks finely sliced |
| 50 |
g |
Unsalted butter |
| 100 |
g |
Carrots – diced |
| 100 |
g |
Celery – finely sliced |
| 2 |
|
Cloves garlic |
| 1 |
|
Bouquet garni |
|
|
Salt |
| 100 |
g |
Green beans – diced |
| 400 |
g |
Canned chopped tomatoes |
| 50 |
g |
Baby macaroni |
| 100 |
g |
Savoy or hard green cabbage shredded |
| 1 |
|
200 gram can Haricot beans – drained and rinsed |
|
|
Parmesan shavings |
|
|
Torn basil leaves |
INSTRUCTIONS
1 Sweat the chopped onion and leeks in butter for 3-4 minutes. Do not
colour. Add the carrots, celery and garlic and continue to cook for another
five minutes.
2 Add the stock, bouquet garni and seasoning and boil. Add the beans and
chopped tomatoes. Add the macaroni and the haricot beans. Quickly blanch
the cabbage in boiling water. Drain, cool, add to the chowder and heat
through.
3 Pour into warmed bowls. Add the parmesan shavings and drizzle with the
olive oil pesto or sprinkle with the shredded basil. Serve with good grainy
bread, foccacia or soda bread.
Converted by MC_Buster.
Recipe by: Good Living
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus holds the secret of answered prayer”