| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Soups |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Uncooked rice |
| 1 |
c |
Diced potato |
| 1 |
|
Carrots; chopped |
| 1/2 |
c |
Chopped celery |
| 1 |
c |
Canned tomatoes |
| 5 |
c |
Water |
| 3 |
|
Chicken bouillon cubes |
| 2 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
INSTRUCTIONS
Bring to boil and simmer 45 minutes. When ready to serve, stir in 1 cup
milk (optional). 6 to 8 serving.
Diana Webster
Posted to recipelu-digest Volume 01 Number 475 by "bunny"
<layla696@ix.netcom.com> on Jan 8, 1998
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