| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Vegetables, Dairy |
|
Soups, Seafood, Microwave |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Margarine or butter |
| 1 |
pk |
(16 oz.) frozen mixed |
|
|
Vegetables (such as Broccoli |
|
|
Corn and Red Peppers mix) |
| 2 |
cn |
(6 1/2 ounces each) minced |
|
|
Clams, drained |
| 3 |
c |
Milk |
| 1 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
INSTRUCTIONS
Place margarine and frozen vegetables in 3-quart microwavable casserole.
Cover tightly and microwave on high 8 to 10 minutes or until hot. Stir in
remaining ingredients. Cover tightly and microwave on medium- high (70%) 10
to 12 minutes, stirring after 5 minutes, until hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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