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Vegetable Coleslaw

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CATEGORY CUISINE TAG YIELD
Grains Diabetic 4 Servings

INGREDIENTS

1 c Shredded broccoli stalks
1 c Shredded white cabbage
1 c Shredded red cabbage
1 c Shredded carrot
1 tb Lemon juice
2 tb Sweet relish
1/2 ts Salt
1/4 ts Dill
1/4 ts Pepper
1/4 ts Celery seed
1/4 ts Dry mustard
3/4 c Fat free or low fat mayonnaise

INSTRUCTIONS

DRESSING
In a large bowl, combine all vegetables and toss.
In a small bowl, combine all dressing ingredients. Toss with vegetables in
the large bowl.
Per serving: 75 calories 4 g protein 3 g fat 3 g fiber 5 g carbohydrate
Diabetes Action Research & Education Foundation 426 C Street, NE
Washington, DC 20002
Recipe of The Week
MC formatted using MC Buster 2.0f & SNT on 5/16/98 by Barb at PK
Recipe by: http://www.daref.org/recipe.htm
Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on May 16, 1998

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