We Love God!

Vegetable Combos

January 25, 2023

CATEGORY	CUISINE	TAG	YIELD
			100	Servings

INGREDIENTS

INSTRUCTIONS

1.  PREPARE FROZEN VEGETABLES ACCORDING TO RECIPE CARD Q-G-3 AND FRESH
VEGETABLES ACCORDING TO RECIPE CARD Q-G-2. TO COOK IN STEAM COOKER, FOLLOW
RECIPE CARD A-21.
2.  DRAIN; RESERVE LIQUID FOR USE IN STEP 4.
3.  COMBINE COOKED VEGETABLES, TOSS LIGHTLY; PLACE IN SERVING PANS.
4.  COMBINE BUTTER OR MARGARINE AND RESERVED COOKING LIQUID. POUR AN
EQUAL AMOUNT OVER EACH PAN. GARNISH AS DESIRED. (SEE RECIPE CARD A-22).
Recipe Number: Q08000
SERVING SIZE: 100
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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