| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Grains |
|
Vegetables |
4 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Water or chicken broth |
| 2 |
tb |
Butter |
| 1 |
c |
Couscous |
|
|
Salt |
|
|
Freshly ground pepper |
| 1 |
c |
Canned garbanzo beans drained |
| 2 |
sm |
Zucchini; thinly sliced |
INSTRUCTIONS
BRING THE WATER TO THE BOIL. Add the butter, couscous, salt and pepper,
garbanzo beans and zucchini. Stir. Cover. Remove it from the heat and allow
to stand 5 minutes. Stir with a fork to fluff up.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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“Hopelessness has surprised me with patience. #Margaret J. Wheatley”