| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Minced green pepper |
| 1/2 |
c |
Minced red pepper |
| 1/2 |
c |
Sliced mushrooms |
| 1/2 |
c |
Snow peas cut in 2, crosswise |
| 1/2 |
c |
Broccoli florets |
| 1 1/2 |
tb |
Chopped Green onion |
| 1 |
tb |
Corn oil |
| 3 |
c |
Grated gruyere cheese |
|
|
Salted and pepper to taste |
INSTRUCTIONS
Someone was looking for Crepe fillings? I found this one in my recipe file.
It is untried. I got it from the Five Roses Flour Recipe Cooking
Collection.
Saut. vegetables briefly in oil until barely tender. Season to taste and
set aside. Fill crepes with 1/3 cup saut.ed vegetables and fold into a
small rectangular packet. Place seam side down in a large baking dish.
Prepare the other crepes in the same manner. Preheat broiler. cover crepes
with gruyere cheese. Broil for a few minutes. Voila! Posted to TNT -
Prodigy's Recipe Exchange Newsletter by "Lilia Prescod"
<lprescod@itrc.uwaterloo.ca> on Mar 14, 1997
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