| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegetarian |
Main dish, Vegetarian, Vegetables |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Ghee |
| 1/2 |
ts |
Cumin seeds, crushed |
| 1/2 |
ts |
Coriander seeds, crushed |
| 1 |
tb |
Ginger root, minced |
| 1 |
tb |
Garlic, minced |
| 1/2 |
c |
Onion, diced |
| 1 |
ts |
Turmeric |
| 1 |
ts |
Garam masala |
| 1/2 |
ts |
Chili powder |
| 1 |
|
Dried red chili, minced |
| 2 |
|
Bay leaves |
| 2 |
c |
Mixed vegetables, chopped |
| 1 |
c |
Potatoes, diced |
| 1 |
c |
Tomatoes, diced |
| 1 |
c |
Water |
| 1 |
ts |
White vinegar |
| 1 |
tb |
Tamari |
| 1 |
ts |
Pepper |
INSTRUCTIONS
Heat ghee in a large pot. Add cumin, coriander, ginger, garlic & onion &
stir-fry for 1 minute. Add turmeric, garam masala, chili powder, minced
red chili & bay leaves. Mix well & stir-fry for another minute. Add
vegetables, potatoes & tomatoes. Mix well & cook for another 5 minutes.
Add water & bring to a boil. Add remaining ingredients. Serve hot over
boiled rice.
Adapted from Betty Jung, "The Kopan Cookbook"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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