| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dip |
6 |
Servings |
INGREDIENTS
| 2 |
pk |
(3-oz) cream cheese; softened |
| 2 |
|
Flavored bouillon cubes |
| 2 |
tb |
Boiling water |
| 2 |
tb |
Mayonnaise |
| 2 |
tb |
Minced onions |
| 1 |
ts |
Minced garlic |
| 1/8 |
ts |
Garlic powder |
| 1 |
ds |
Pepper |
| 1 |
ds |
Tabasco |
|
|
Parsley flakes (optional) |
INSTRUCTIONS
Dissolve bouillon cubes in boiling water. Mix all ingredients together and
chill until serving time. Garnish with parsley flakes, if desired. Serve
with raw vegetables.
LISA CHAPMAN
(MRS. RICHARD W. JR.)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Jesus: so far ahead of his time that we’re still no closer to catching up”