| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Vegetables, Vegetarian, Indian |
4 |
Servings |
INGREDIENTS
| 1 |
lg |
Onion |
| 2 |
|
Green peppers |
| 2 |
lg |
Tomatoes |
| 1/2 |
lb |
Broccoli |
| 1/2 |
lb |
Cauliflower |
| 4 |
tb |
Butter |
| 1 |
ts |
Red chili powder |
| 1/2 |
ts |
Turmeric |
|
|
Ginger, fresh; 1" |
| 3 |
|
Garlic clove |
| 2 |
tb |
White vinegar |
| 2 |
tb |
Tomato puree |
INSTRUCTIONS
Chop onion; cut green peppers, tomatoes, broccoli, and cauliflower into 1
in. cubes. Melt butter and saut. onion. Add all the remaining vegetables
and stir-fry for about 5 minutes over medium heat. Add the spices and
vinegar. Stir in the tomato puree, and simmer for about 5 minutes. Season
to taste with salt and fresh-ground pepper.
Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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