| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Bawarch5 |
1 |
servings |
INGREDIENTS
| 1 |
|
Onion chopped |
| 1 |
|
Tomato chopped |
| 1 |
|
Potato boiled and chopped |
| 1 |
|
Capsicum chopped |
| 1 |
|
Carrot boiled and chopped |
| 1 |
tb |
Peas boiled |
| 2 |
tb |
Oil |
| 1/4 |
ts |
Cuminseeds |
| 1/4 |
ts |
Garam masala |
| 1 |
tb |
Coriander chopped |
|
|
Salt to taste |
| 1 |
ts |
Lemon juice |
| 1 |
|
Onion |
| 1 |
|
1/2 inch pie ginger |
| 2 |
|
Red chillies |
| 3 |
|
Garlic flakes; (3 to 4) |
| 1 |
|
Tomato |
| 1 |
ts |
Sugar |
INSTRUCTIONS
GRIND TOGETHER
Heat oil, add cuminseeds, allow to splutter.
Add add chopped onion, saute till tender.
Add paste, stirfry till oil separates.
Add salt, garam masala, and 1/2 cup water.
Allow to simmer for 2-3 minutes.
Add all vegetables. Mix well.
Cook till masala thicken enough to coat vegetables.
Add lemon juice, mix, take off fire.
Garnish with chopped coriander, serve hot.
Making time: 20 minutes
Makes: 2-3 servings
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”