| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Passover, Side dish, Vegetables |
6 |
Servings |
INGREDIENTS
|
|
JANET HEISER |
| 1 |
c |
GRATED RAW APPLE |
| 1 |
c |
GRATED RAW SWEET POTATO |
| 1 |
c |
GRATED RAW CARROT |
| 1/2 |
c |
MARGARINE, MELTED |
| 1 |
ts |
SALT |
| 1 |
ts |
BAKING SODA* |
| 1 |
ts |
CINNAMON |
| 1 |
ts |
NUTMEG |
| 1/2 |
c |
SUGAR (OPTIONAL) |
INSTRUCTIONS
* (WHICH I'M TOLD IS OK FOR PASSOVER) PREHEAT OVEN TO 325. GREASE 10"
CASSEROLE. MIX ALL INGREDIENTS WELL AND POUR IN DISH. COVER WITH FOIL;
BAKE FOR 45 MIN. RAISE OVEN TO 350, UNCOVER AND BAKE 15 MIN. MORE.
Re-Formatted by Elaine Radis; 3/92
Posted to MM-Recipes Digest V4 #10 by stalkofs@optonline.net on Mar 29,
1999
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