| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sainsbury13, Sainsbury’s |
4 |
servings |
INGREDIENTS
| 500 |
g |
Frozen shredded cabbage; (1lb) |
| 250 |
g |
Tomatoes; skinned and sliced |
|
|
; (8oz) |
|
|
Salt and freshly ground black pepper |
| 1 |
|
300 gram tub fresh four cheese sauce |
| 125 |
g |
Cheddar cheese; grated (4oz) |
INSTRUCTIONS
Preheat the oven to 200 C, 400 F, Gas Mark 6.
Cook the cabbage as per pack instructions, then arrange in an ovenproof
baking dish 23cm x 23cm (9" x 9").
Top with the sliced tomatoes and season well.
Pour over the tub of four cheese sauce.
Sprinkle with cheese.
Bake in the oven for 35 minutes until the topping is golden brown and
bubbling.
Converted by MC_Buster.
NOTES : An ideal way to make cabbage more exciting.
Converted by MM_Buster v2.0l.
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