| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Side dish, Alcohol |
6 |
Servings |
INGREDIENTS
| 1 |
pk |
Frozen caulifrower(10oz) |
| 1 |
|
Cucumber,pared and sliced |
| 1 |
|
Tomato,cut into wedges |
| 1/3 |
c |
Vegetable oil |
| 1/4 |
c |
Dry white wine |
| 2 |
tb |
Lemon juice |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Ground pepper |
| 1/8 |
ts |
Garlic salt |
| 6 |
|
Lettuce cups |
INSTRUCTIONS
Cook cauliflower as directed on package; drain and refrigerate until
chilled. Place cauliflower, cucumber and tomato in bowl.
Mix oil, wine, lemon juice, salt, pepper and garlic salt; pour over
vegetables. Cover and refrigerate, stirring occasionally, at least 12 hours
but no longer than 24 hours. Serve in lettuce cups.
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