Vegetable/meat And Poultry Seasoning
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seasonings | 1 | Servings | ||
INGREDIENTS
| 1 | t | Marjoram |
| 1/2 | t | Thyme |
| 1 | t | Sweet basil |
| 1/2 | t | Sage |
| 1 | t | Parsley |
INSTRUCTIONS
This seasoning is mixed in parts. Suggest starting with a very small quantity with ingredients that you have, keep notes of any substitutions. Use about 3 times as much fresh herb as the same dried herb. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 4
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1.5mg
Potassium: 21.8mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g