Vegetable-meat Casserole
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Dairy | Casserole | 4 | Servings | |
INGREDIENTS
| 2 | T | Melted butter |
| 1 | Onion, chopped | |
| 1 | lb | Ground beef |
| 1 | 16-oz mixed vegetables | |
| 1 | 10-oz cream of chicken | |
| soup | ||
| 1/2 | c | Grated cheese |
| 2 | Toast, crumbled |
INSTRUCTIONS
Saute onion and meat in butter. Add vegetables and soup. Put in buttered casserole. Top with cheese and bread crumbs. Bake at 350 for 30 minutes. MRS GERALD GLASS (JANE) MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 513
Calories From Fat: 350
Total Fat: 38.4g
Cholesterol: 117.4mg
Sodium: 1447.8mg
Potassium: 556.5mg
Carbohydrates: 8.4g
Fiber: <1g
Sugar: 1.9g
Protein: 31.2g