Vegetable Medley
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Home6 | 1 | servings | ||
INGREDIENTS
| 4 | lg | Carrots – peeled and cut |
| 1/4 | lb | Snow peas |
| 2 | tb | Butter |
| 1 | tb | Fresh dill – chopped |
| Salt and pepper |
INSTRUCTIONS
Directions: In saute pan, melt butter. Add both vegetables and dill and toss frequently while cooking. Cook until crisp and tender. Season with salt and pepper. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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