| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Vegetarian, Vegan, Main dish, Easy |
3 |
Servings |
INGREDIENTS
| 6 |
oz |
Millet; cooked |
| 16 |
oz |
;water |
| 1/2 |
ts |
Coriander |
| 1/2 |
ts |
Salt |
| 3 |
tb |
Sesame oil |
| 3 |
oz |
Mushrooms; chopped |
| 3 |
oz |
Red and green pepper;chopped |
| 3 |
oz |
Onion; chopped |
INSTRUCTIONS
Place cooked millet in blender with 16 oz water, coriander, salt, and oil.
Puree until smooth. Pour into saucepan over medium heat. Add chopped
vegetables, and cook for 15 minutes or until vegetables are tender.
From DEEANNE's recipe files
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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