| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Pate |
2 |
Cups |
INGREDIENTS
| 1 |
tb |
Vegetable oil or water |
| 1 |
lg |
Onion |
| 1 |
c |
Green beans, trimmed |
| 1 |
c |
Cashews |
| 1 |
tb |
Lemon juice |
|
|
Salt to taste |
|
|
Pepper to taste |
INSTRUCTIONS
Heat the oil or water in a small frying pan. Cook the onion slowly
over moderately low heat, stirring frequently, until very soft -
about 5-7 minutes.
Steam the green beans over boiling water until just tender, about 10
minutes.
Place the onion, beans and the remaining ingredients in a food
processor and puree until smooth. Transfer the pate to a serving bowl
and serve immediate. The pate can be refrigerated, but bring it to
room temperature before serving.
Preparation time, 20 minutes.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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