Vegetable-orange Juice Cocktail
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Beverages | 10 | Servings | |
INGREDIENTS
| 46 | oz | Vegetable juice cocktail |
| 6 | oz | Orange juice concentrate |
| frozen | ||
| 3/4 | c | Water |
| 1 | t | Basil leaves, crushed |
| 3 | Hot pepper sauce |
INSTRUCTIONS
Mix all ingredients in a 2-quart container. Chill thoroughly. Calories per 3/4 cup serving: About 55 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usdafood.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 74
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 290mg
Potassium: 413.7mg
Carbohydrates: 16.4g
Fiber: 2.5g
Sugar: 12.1g
Protein: 2.7g