| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Beverages |
10 |
Servings |
INGREDIENTS
| 46 |
oz |
Vegetable juice cocktail |
| 6 |
oz |
Orange juice concentrate frozen |
| 3/4 |
c |
Water |
| 1 |
ts |
Basil leaves; crushed |
| 3 |
dr |
Hot pepper sauce |
INSTRUCTIONS
Mix all ingredients in a 2-quart container. Chill thoroughly.
Calories per 3/4 cup serving: About 55
Source: FOOD -- by U.S. Department of Agriculture
Typed for you by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usdafood.zip
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