| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Italian |
Ew, Text, Import |
1 |
Servings |
INGREDIENTS
| 1/2 |
|
Head garlic,; chopped |
| 3 |
tb |
Olive oil |
| 1 |
|
Red pepper,; seeded and julienned |
| 1 |
|
Yellow pepper,; seeded and juilienned |
| 1/4 |
c |
Sundried tomatoes,; chopped |
|
|
Fresh ground pepper |
| 1/4 |
c |
Black olives,; pitted and chopped |
| 3 |
|
Italian Roma tomatoes,; peeled, seeded, chopped |
| 1 |
pk |
Angle hair pasta,; cooked and drained |
INSTRUCTIONS
In large skillet heat garlic in olive oil. When garlic begins to brown add
peppers. When peppers begin to turn tender add sundried tomatoes. Season
with black pepper and let simmer for 3 - 5 minutes. Add olives and
tomatoes. Bring to a simmer. Add pasta and stir to cook. Serve hot.
Recipe By :CHEF DU JOUR SHOW #DJ9111 LEA DELARIA
Posted to MC-Recipe Digest V1 #251
Date: Sat, 19 Oct 1996 00:14:24 -0400
From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“Two great truths: 1. there is a God, 2. you’re not Him”