Vegetable Pizza
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Italian | 1 | Servings | |
INGREDIENTS
| Frozen or fresh dough crust | ||
| 20 ounce dough ball | ||
| makes a 16" pizza | ||
| All purpose flour, yeast | ||
| salt and | ||
| sugar 1 ounce | ||
| yeast to #2 flour | ||
| Any favorite pizza sauce | ||
| 2 | Sauce | |
| 2 | Puree | |
| 1 | Whole tomatoes with juice | |
| 1 | Whole fresh tomatoes, sliced | |
| Pitted black olives, sliced | ||
| Fresh bell peppers, any | ||
| color diced | ||
| Fresh onions, diced | ||
| Fresh mushrooms, sliced | ||
| Fresh mild banana peppers | ||
| sliced | ||
| Any other fresh vegetables | ||
| you may have sliced thin |
INSTRUCTIONS
Base Season to taste with oregano, garlic, basil, Italian seasoning, salt and sugar Topping Bake at 450 degrees or 500 degrees till golden brown or desired browness. Enjoy! Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1225
Calories From Fat: 215
Total Fat: 26.4g
Cholesterol: 0mg
Sodium: 10850.6mg
Potassium: 11356.3mg
Carbohydrates: 245g
Fiber: 45.1g
Sugar: 106.8g
Protein: 50g