| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Fruits |
Vietnamese |
Vietnamese, Salads |
6 |
Servings |
INGREDIENTS
| 1 |
lg |
Head of Boston or other soft lettuce, separated into |
|
|
Individual leaves |
| 1 |
bn |
Of scallions, cut into 2 inch lengths |
| 1 |
c |
Coriander leaves |
| 1 |
c |
Mint leaves |
| 1 |
c |
Fresh Asian or regular basil leaves |
| 1 |
|
Cucumber, peeled in alternating strips, halved lengthwise and |
|
|
Sliced thinly crosswise |
| 4 |
oz |
Fresh bean sprouts |
| 1 |
|
Ripe mango |
| 1 |
bn |
Ripe bananas |
| 1 |
|
Ripe papaya |
| 6 |
|
Apples |
| 6 |
|
Star fruit |
INSTRUCTIONS
On a large platter, decoratively arrange all of the ingredients in separate
groups. Use in recipes where required.
From "The Foods of Vietnam" by Nicole Rauthier. Stewart, Tabori & Chang.
1989.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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