| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Indian |
Indian |
12 |
Puffs |
INGREDIENTS
| 1 |
|
Ready to use pastry roll (Pepperidge farms) |
|
|
Mixed Vegetables ( potatoes, peas may be added) |
|
|
To taste Masala |
|
|
Green Chilies |
|
|
To taste Salt |
INSTRUCTIONS
This is a local Karnataka speciality.
Method: Cook a vegetable mix with potatoes, peas, green chilies and lots of
Masala. Check for salt, before you stuff it in the pastry roll; no way to
rectify it later.
Thaw the roll for about 10 minutes before unfolding.
After the pastry roll has thawed, open it out on a flat sheet and roll it
with a pin to make it a little thinner. The pastry sheet would now be about
12" x 12".
Cut the sheet into 6 pieces.
Place about 2-3 Tbsp of the cooked vegetable onto the sheet and fold it
around it. Seal all the corners, by pressing the sheets together and
applying a little water.
Stick it into a pre-heated oven (350 $F^\circ$) for about 20-30 minutes or
until it browns. Make sure that you flip it around every 5-10 minutes.
Posted to rec.food.recipes by hz225wu@unidui.uni-duisburg.de (Micaela
Pantke) on Thu, 12 Aug 93.
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