| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Vegetarian |
Sauces & gr, Vegetables, Vegetarian |
8 |
Servings |
INGREDIENTS
| 3 |
c |
Kohlrabi slices; peeled, sliced |
| 2 |
c |
Broccoli; stems & florets — sliced |
| 1 |
c |
Watercress; packed |
| 1/4 |
ts |
Marjoram |
| 2 |
tb |
Vegetarian Bouillon |
| 1 |
ts |
Flour |
| 1/4 |
c |
Skim Milk |
|
|
Watercress Sprigs; garnish |
INSTRUCTIONS
Steam the kohlrabi 10 min. add broccoli stems. Steam 10 min., add broccoli
florets. Steam an additional 10 min.
Place watercress and marjoram in a small skillet with the bouillon. Cook,
stirring, over low heat just till the watercress is wilted. Add the flour
and continue stirring over low heat, 2 min.
Place watercress in blender with milk and half the steamed veggies. Process
on low to medium speed until smooth. Remove from blender and place in a
serving dish. Add to the serving dish, stir and garnish with sprigs of
watercress.
Recipe By : Lose Weight Naturally Cookbook
Posted to Digest eat-lf.v096.n177
Date: Sat, 05 Oct 1996 00:13:46 -0400
From: "Sharon L. Nardo" <snardo@onramp.net>
A Message from our Provider:
“Make God smile again. Accept his forgivenesess”