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Vegetable Quiche

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CATEGORY CUISINE TAG YIELD
Vegetables, Eggs, Dairy Jewish 1 servings

INGREDIENTS

1/2 pk Frozen mixed vegetables
1 bn Fresh broccoli; chopped
4 Eggs
1 Container 5 % white cheese
3 tb Flour
Salt and pepper

INSTRUCTIONS

Chop the broccoli in the food processor. Add the mixed vegetables and
process briefly. Add the rest and mix well. Pour into pie dish and sprinkle
the top with sesame seeds and grated cheese (if desired). Bake in moderate
oven until set and brown on top.
Posted to JEWISH-FOOD digest by Helen Ring <aring@shani.net> on Dec 22,
1998, converted by MM_Buster v2.0l.

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