| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Relishes, Preserves |
5 |
Servings |
INGREDIENTS
| 2 1/2 |
lb |
Green Peppers about12 medium |
| 1 |
sm |
Head cabbage (1 pound) |
| 1 |
lb |
Onions (3-4 large) |
| 1 |
lb |
Carrots (7 medium) |
| 2 3/4 |
c |
Heinz distilled White Vinegar |
| 3/4 |
c |
Water |
| 1 1/2 |
c |
Granulated sugar |
| 3 |
tb |
Salt |
| 1 |
tb |
Mustard seed |
| 1 |
tb |
Celery seed |
INSTRUCTIONS
Wash, trim and quarter vegetables. Put vegetables through food grinder, *
using coarse blade; drain, discarding liquid. Combine vinegar and remaining
ingredients in large saucepot; heat to boiling. Add vegetables; simmer 5
minutes, stirring occassionally. Continue simmering while quickly packing
one clean, hot jar at a time. Fiil to within 1/2 inch of top making sure
vinegar solution corers vegetables. Cap each jar at once. Process 5 minutes
in boiling-water bath. Makes 5-6 pints.
Source: Heinze Vinegar Label Found by Fran McGee
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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