| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
|
Picnics, Salads, Appetizers |
6 |
Servings |
INGREDIENTS
| 4 |
c |
Cooked long-grain rice, chilled |
| 1 |
sm |
Cucumber, diced |
| 1 |
|
Carrot, diced |
| 1/2 |
c |
Frozen sweet green peas, thawed |
| 1 |
bn |
Green onions,chopped |
| 1/2 |
|
Red bell pepper, diced |
| 1/3 |
c |
Vegetable oil |
| 1/4 |
c |
Fresh lime juice |
| 1/4 |
c |
Red wine vinegar |
| 2 |
tb |
Chopped fresh basil |
| 1 |
tb |
Sugar |
| 1 |
tb |
Dijon mustard |
| 1 |
|
Garlic clove, pressed |
INSTRUCTIONS
Combine first 6 ingredients. Whisk together oil and next 6 ingredients
until blended. Pour over rice mixture; toss gently. Chill Yield: 6 to 8
servings Typed in MMFormat by cjhartlin@email.msn.com Source: Southern
Living Summertime 1999
Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Jun 8,
1999
A Message from our Provider:
“Jesus, what happened to your hands?#Little girl”