| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
French |
Salad |
8 |
Servings |
INGREDIENTS
| 1 |
c |
White whole-kernel corn; drained |
| 1 |
c |
French-style green beans; drained |
| 1 |
c |
English peas; drained |
| 1 |
c |
Chopped onion |
| 1 |
c |
Chopped celery |
| 1 |
|
Bell pepper; chopped |
| 1 |
ts |
Salt |
| 1 |
ts |
Black pepper |
| 1 |
|
Jar (small) pimento; chopped |
| 1/2 |
c |
Oil |
| 1/2 |
c |
Vinegar |
| 1/2 |
c |
Sugar |
INSTRUCTIONS
Mix last three ingredients until dissolved. Pour over other ingredients.
Mix well. Chill thoroughly before serving.
JUDY GREGORY
LOU ERMINE RITTER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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