| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
French |
Salads, To post, Vegetables |
6 |
Servings |
INGREDIENTS
| 2 |
|
Boxes Frozen Mixed Vegetables |
| 1/4 |
c |
Green Onions, sliced |
| 1/2 |
c |
Celery, chopped |
| 1/2 |
c |
Cucumber, chopped |
| 1/2 |
c |
Sharp French Dressing |
| 2 |
tb |
Mayonnaise |
| 2 |
tb |
Chili Sauce |
| 1 |
ds |
Tabasco Sauce |
INSTRUCTIONS
Cook the frozen vegetables; drain and cool. Add and mix gently all the
other ingredients. Cover and refrigerate overnight to blend the flavors.
Serves 6.
Source: "Mountain Measures" of the Junior League of Charleston, WV.
ed. 1974
Recipe by: Mrs. Bernard C. Board Posted to MC-Recipe Digest V1 #645 by Bill
Spalding <billspa@icanect.net> on Jun 17, 1997
A Message from our Provider:
“Our love for God is the heartbeat of our mission.”