| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Barbara4 |
1 |
servings |
INGREDIENTS
| 1 |
pk |
Corn muffin mix; (8 1/2 oz) |
| 2 |
c |
Torn romaine lettuce |
| 1 |
c |
Chopped celery |
| 1 |
c |
Chopped tomato |
| 1 |
c |
Chopped green pepper |
| 1 |
c |
Chopped onion |
| 1/4 |
c |
Olive oil |
| 1/4 |
c |
Lemon juice |
| 1 1/2 |
ts |
Dry mustard |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Mayonnaise |
INSTRUCTIONS
Bake muffin mix according to package directions in an 8" square pan. Cool
and cut into cubes. Place cubes on a baking sheet; bake at 250 degrees for
1 hour. Combine lettuce, celery, tomato, green pepper and onion; toss well.
Combine olive oil, lemon juice, dry mustard, salt and mayonnaise. Mix with
vegetables. Serve with cornbread croutons. Yield: 8 servings.
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Converted by MM_Buster v2.0l.
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