| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Essnce13 |
4 |
servings |
INGREDIENTS
| 1/4 |
c |
Soy sauce |
| 2 |
tb |
Rice wine vinegar |
| 1 |
tb |
Minced ginger |
| 1 |
ts |
Minced garlic |
| 2 |
tb |
Olive oil |
| 1 |
ts |
Toasted sesame oil |
| 1 |
ts |
Brown sugar |
| 1 |
pn |
Cayenne |
| 4 |
|
Whole Shiitake mushrooms |
| 4 |
|
Round zucchini slices; cut 3/4" thick |
| 4 |
|
Round yellow squash slices; cut 3/4" thick |
| 4 |
|
Half-moon eggplant slices; cut 3/4" thick |
| 4 |
|
Pearl onions; halved |
| 4 |
|
Cherry tomatoes; halved |
INSTRUCTIONS
Soak 8-inch wooden skewers in warm water for at least 45 minutes before
using. In a small bowl combine soy sauce, vinegar, ginger, garlic, oils,
brown sugar, cayenne and 1/4 cup water. Thread vegetables on skewers and
place in a shallow glass baking dish. Pour soy sauce mixture over and
marinate skewers, turning several times, for at least 1 hour at room
temperature. Preheat grill. Place skewers on grill and cook, turning and
basting frequently with extra marinade, for about 6 minutes in all. This
recipe yields 4 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2152 broadcast 08-23-1996) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
11-04-1996
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Before you turn your back on Jesus, look at his.”