| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables |
|
Freezes, Well |
6 |
Servings |
INGREDIENTS
| 3 |
tb |
Butter or margarine |
| 3 |
tb |
Flour |
| 1/4 |
ts |
Salt |
| 1 1/2 |
c |
Milk |
| 3/4 |
c |
Mixed vegetables; cooked |
INSTRUCTIONS
Melt butter. Stir in flour and salt. Add milk slowly. Cook until
thickened, stirring constantly. Stir in vegetables. Heat to serving
temperature.
Posted to MC-Recipe Digest V1 #184
Date: Mon, 05 Aug 1996 11:24:23 -0500
From: "R. Winters" <rosie@iadfw.net>
Serving Ideas : Serve over Ham Turnovers. (separate recipe)
NOTES : This recipe is for 6 servings (about 1/4 cup each) to accompany
Ham=
Turnovers, a freeze ahead meal. The sauce is made at the time of
serving. =
You will want to have the ingredients on hand when you are ready
to use the=
frozen food.
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”