| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Dairy |
|
Microwave, Vegetables |
6 |
Servings |
INGREDIENTS
| 1 |
tb |
Butter |
| 4 |
|
Eggs; beaten |
| 1/4 |
c |
Milk |
| 1 |
tb |
Instant minced onion |
| 1/2 |
ts |
Garlic salt |
| 1/4 |
ts |
Peppe |
| 1 |
c |
Broccoli; asparagus or spinach, cooked & chopped |
| 1 |
c |
Pitted ripe olives; sliced |
| 1/2 |
c |
Grated Parmesan cheese |
INSTRUCTIONS
Place butter in 9 inch pie plate. Microwave at high (100%) until melted, 30
seconds. In a large mixing bowl combine eggs, milk, onion, salt and pepper.
Stir in vegetables, olives and 1/4 cup Parmesan cheese. Pour into pie
plate. Cover with plastic wrap. Microwave at medium (50%) until center is
set, 8 to 10 minutes. Sprinkle remaining cheese on top. Microwave,
uncovered, at medium high (70%) 1 minute. Makes 6 servings.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 219 by "Diane Geary"
<diane@keyway.net> on Nov 8, 1997
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