| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Jenny, Bristow’s, Country, Kit |
4 |
servings |
INGREDIENTS
| 115 |
g |
Bean sprouts |
| 1 |
|
Carrot; diced |
| 115 |
g |
Mushrooms; . diced |
| 2 |
|
Cloves garlic; finely chopped |
| 2 |
|
Spring onions; finely chopped |
| 1 |
|
Dessertsp oil |
| 1 |
|
Egg; lightly beaten |
| 8 |
|
Spring roll parchment skins |
|
|
Oil to deep fry |
INSTRUCTIONS
Mix the bean sprouts, carrot, mushrooms, garlic, spring onions and oil
together and heat gently in a frying pan. Brush the parchment squares with
beaten egg, then spoon 1 dessertsp of the filling on top of each.
Fold in the edges and roll up the spring roll. Secure the edges well, then
deep fry for approx 2 minutes until golden brown and crispy. Serve hot.
Carlton Food Network http://www.cfn.co.uk/
Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.
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