| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
|
Food networ, Food5 |
1 |
servings |
INGREDIENTS
| 10 |
|
Baby corn cobs |
| 10 |
|
Water chestnuts |
| 10 |
|
Straw mushrooms |
| 2 |
tb |
Vegetable oil |
| 1 |
ts |
Garlic puree |
| 1 |
ts |
Ginger puree |
| 2 |
tb |
Amoy oyster sauce |
| 1 |
ts |
Cornflour dissolved in 3tbsp water |
|
|
Chopped spring onions |
INSTRUCTIONS
Drain all vegetables and cut the corn cobs and straw mushrooms each in
half. Heat wok with oil until smoking and fry garlic and ginger over a
medium heat until brown.
Add vegetables and turn up the heat. Stir fry for 2 minutes and add oyster
sauce. Stir well and add cornflour mixture.
When sauce thickens serve immediately, garnished with chopped spring
onions.
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