| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Niger |
Toohot09 |
1 |
servings |
INGREDIENTS
| 2 |
|
Tomatoes |
| 1 |
|
Onion; peeled |
| 1 |
|
Leek; trimmed and washed |
| 2 |
|
Shallots; peeled |
| 4 |
|
Garlic cloves; peeled |
| 2 |
|
Celery ribs; washed |
| 1 |
|
Carrot; trimmed and peeled |
| 6 |
|
Corn cobs; without kernels, optional |
| 1 |
|
Parsnip; optional, trimmed and scrubbed |
| 1 |
|
Fennel bulb; optional |
| 1 |
ga |
Water |
| 1 |
sm |
Bunch Parsley |
| 1 |
sm |
Bunch Fresh thyme |
|
|
(or 1 teaspoon dried thyme) |
| 2 |
|
Bay leaves |
| 3 |
|
Whole cloves |
| 2 |
tb |
Cracked black pepper |
| 2 |
tb |
Salt; or to taste |
INSTRUCTIONS
Roughly chop all vegetables and place in a large pot. Pour in water to
cover and bring to a boil. Reduce heat to a simmer, skim and discard
impurities from the top. Add the spices. Simmer, uncovered for about 2
hours. Strain and store in the refrigerator up to a week or keep frozen.
This recipe yields about ?? quarts of stock.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6112 broadcast 07-19-1996) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
08-24-1996
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.
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