| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Vegetarian |
Stuft spuds, Vegetarian |
2 |
Servings |
INGREDIENTS
| 2 |
|
Baked potatoes |
| 1/2 |
c |
White sauce |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Jack cheese, grated |
| 1/4 |
c |
Peas, thawed |
| 1/4 |
c |
Carrots, cooked, chpd |
| 2 |
tb |
Green pepper, chpd |
| 1 |
tb |
Pimiento, diced |
INSTRUCTIONS
STUFFED SPUDS
Cut potatoes in halves. Scoop out pulp; mix well; set aside in a covered
bowl. Combine all other ingreds; mix well. Stir into mashed potato and
again mix well. Heap mixture into potato halves. Place on an ungreased
cookie sheet; bake 375 F, 20-25 mins or until tops are brown.
Posted to MM-Recipes Digest V3 #199
Date: Tue, 9 Jul 1996 19:53:29 -0400
From: Dan Schamber <dansch@haven.ios.com>
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