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Vegetable: Summer Squash, Supermarket To Tabl

January 30, 2023

CATEGORY	CUISINE	TAG	YIELD
		Info, Kooknet	1	Servings

INGREDIENTS

INSTRUCTIONS

SUMMER SQUASH:  Also Called; Soft-skinned squash  VARIETIES: Zucchini
(green and yellow) Pattypan Yellow crookneck  SEASON: All year  LOOK
FOR: Young squash heavy for their size, with smooth skin, no soft
spots or blemishes.  TO STORE: Refrigerate; use within a few days.  TO
PREPARE: Scrub gently using a soft brush, with running cold water.  Cut
a slice from each end. Do not remove seeds or skin if tender and
young. Cut into the shape desired.  TO COOK: In a saucepan over high
heat, in 1/2 inch of boiling water,  heat squash to boiling. Reduce
heat to low; cover; simmer halved  squash 5 minutes, sliced for 3
minutes.  Source: The New Good Housekeeping Cookbook 1986 Typos by
Dorothy  Flatman, 1995  Posted by Michael Prothro KOOK-NET  :Ã¾ Mike's
Resort BBS, Fayetteville,AR,(501)521-8920Ã¾  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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