| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Fresh broccoli |
| 2 |
c |
Fresh cauliflower |
| 2 |
|
Eggs |
| 1/2 |
c |
Mayonnaise |
| 1 |
md |
Onion; Finely chopped |
| 1 |
cn |
Cream of Mushroom Soup; (undiluted) |
| 1 |
c |
Grated sharp cheddar |
| 1/2 |
c |
Melted butter |
| 1 |
|
Box; (6oz) Seasoned Croutons, crushed |
INSTRUCTIONS
Preheat oven to 350F. Cook vegetables separately in boiling salted water 5
minutes. Drain thoroughly. Distribute evenly in a lightly buttered
casserole. Beat eggs. Combine with mayonnaise, onion, mushroom soup, and
1/2 cup grated cheese. Pour evenly over vegetables. Sprinkle remaining
cheese over top and level evenly. Pour melted butter over top of casserole.
Distribute crushed croutons over melted butter.
Bake 40 minutes.
Should be prepared early in the day (or even the day ahead) so the flavours
blend and the topping mellows. Bake again just before serving to heat
through.
Posted to recipelu-digest by Kelly <kelly@hci.net> on Mar 03, 1998
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