| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Potato/rice, Carnation, Vegetables |
1 |
Servings |
INGREDIENTS
| 1 |
lg |
Potato, baked, split, fluffed |
| 2 |
oz |
Vegetables, fresh, steamed coarsely chopped (broccoli, cauliflower, zucchini, carrots, celery, etc.) |
| 1 |
oz |
Chef-Mate Golden Cheese Sauce OR Sharp Cheddar Sauce OR Bacon 'n Cheddar Cheese Sauce; heated |
INSTRUCTIONS
1. In split, fluffed, baked potato, place steamed vegetables. Ladle golden
Cheese Sauce or Sharp Cheddar Cheese Sauce over potato. Serve.
Makes 1 potato
Source: Carnation Company
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