| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs, Dairy |
|
All newly t, Seafood |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Uncooked wide egg noodles |
| 1 |
cn |
(6 oz.) water packed tuna, drained, rinsed |
| 2 |
c |
Frozen broccoli florets, thawed |
| 1/2 |
c |
Finely chopped red or green bell pepper |
| 1/4 |
c |
Chopped green onions |
| 1 |
cn |
(10 3/4 oz.) cream of celery soup |
| 3/4 |
c |
Skim milk |
| 1/2 |
ts |
Dried basil |
| 1 |
c |
Crushed pretzel twists or sticks |
INSTRUCTIONS
Cook noodles to desired doneness as directed on package. Drain; keep warm.
Heat oven to 350. Spray 1 1/2 quart casserole with nonstick cooking spray.
In medium bowl, combine cooked noodles and all remaining ingredients except
pretzels. Spoon mixture into spray-coated casserole; top with pretzels.
Bake at 350 for 25 to 30 minutes or until thoroughly heated. 4 1 1/4 cup
servings.
Recipe by: Fast and Healthy--September October 1996 Posted to MC-Recipe
Digest V1 #643 by L979@aol.com on Jun 11, 1997
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