| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Appetizers |
1 |
Servings |
INGREDIENTS
|
|
Wontons |
| 1/2 |
c |
Cabbage. finely shredded |
| 1/3 |
c |
Carrots, finely shredded |
| 3 |
|
Green onions, minced |
| 4 |
tb |
Fresh cilantro, chopped |
| 3 |
|
Gloves garlic, minced |
| 1/4 |
ts |
Crushed red pepper |
| 1 |
tb |
Soy sauce |
| 1 |
tb |
Sesame oil |
| 24 |
|
Wonton wrappers |
|
|
Sauce |
| 1/3 |
c |
Seasoned rice vinegar |
| 1/3 |
c |
Soy sauce |
| 1/3 |
c |
Water |
| 2 |
tb |
Sesame oil |
| 1 |
ts |
Chili oil (or 1/2 tsp. red |
|
|
Pepper) |
INSTRUCTIONS
Sauce: Combine all ingredients and chill over night.
Wontons: Combine all ingredients. Place a small spoonful in the
center of wonton. Fold corners to make a triangle, then fold in
corners like an envelope. Coat bottom of nonstick frying pan with
vegetable oil. Cook over medium high heat until bottoms are golden
and crusty. Pour in 1/8 c. water, cover pan and steam for about 2
minutes. Serve immediately with sauce. Makes approximately 24.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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