| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Polish |
Christmas, Vegetables, Ethnic, Holiday, Polish |
6 |
Servings |
INGREDIENTS
| 1 |
|
Cabbage |
|
|
Flour |
|
|
Onion mixture |
|
|
Mushrooms, optional |
| 1/2 |
c |
Yellow split peas |
INSTRUCTIONS
CABBAGE:
Shred and scald cabbage as for pirohi filling. Fry in oil until golden
brown. Cook peas until tender. Mash until they are the consistency of
butter. Mix all ingredients together. Cook together in pot or frying pan.
Season to taste.
PEARL BARLEY AND BUCKWHEAT BARLEY
Boil until done. Drain. Add onion mixture
RICE:
Cook until tender. Add chicken broth and onion mixture. Place in oven and
bake until blended.
POTATOES:
Potatoes 2 slices white bread 2 slices rye bread Onion mixture
Peel potatoes. Cook in salted water until tender but firm. Toast bread and
grind. Pour onion mixture over potatoes and roll or shake in bread crumbs.
LIMA BEANS and GREEN BEANS
Cook dry beans separately until tender. Drain and season to taste.
From The Cookie Lady's Files
Posted by COOKIE.LADY [Cookie] on Mar 16, 1993
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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