Vegetables In Foil
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Vegetable | 6 | Servings | |
INGREDIENTS
| New potatoes, or quartered | ||
| potatoes | ||
| Whole green beanns | ||
| Onion, thin | ||
| Sliced celery ribs | ||
| Tomatoes, quartered | ||
| Salt and pepper to taste | ||
| Basil | ||
| Garlic powder | ||
| Thyme | ||
| Parsley flakes | ||
| Oil | ||
| Heavy foil |
INSTRUCTIONS
On large square of foil, layer potatoes, beans, onions, celery and tomatoes. Sprinkle with salt, pepper, basil, garlic powder, thyme and parsley flakes. Sprinkle with oil and cover tightly. Grill on low fire about 1-1/2 hours or until tender. MRS FRANCES SOWELL MEMPHIS, TN From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Life: the time God gives you to determine how you spend eternity”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 94
Calories From Fat: 24
Total Fat: 2.7g
Cholesterol: 0mg
Sodium: 115.7mg
Potassium: 527.7mg
Carbohydrates: 16.4g
Fiber: 3.9g
Sugar: 2.4g
Protein: 3g