| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Vegetable |
6 |
Servings |
INGREDIENTS
|
|
New potatoes (or quartered potatoes) |
|
|
Whole green beanns |
|
sl |
Onion; thin |
|
|
Sliced celery ribs |
|
|
Tomatoes; quartered |
|
|
Salt and pepper to taste |
|
|
Basil |
|
|
Garlic powder |
|
|
Thyme |
|
|
Parsley flakes |
|
|
Oil |
|
|
Heavy foil |
INSTRUCTIONS
On large square of foil, layer potatoes, beans, onions, celery and
tomatoes. Sprinkle with salt, pepper, basil, garlic powder, thyme and
parsley flakes. Sprinkle with oil and cover tightly. Grill on low fire
about 1-1/2 hours or until tender.
MRS FRANCES SOWELL
MEMPHIS, TN
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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